After coating the cube steaks I used for this dish I let it sit for about ten minutes and had no problem with the breading falling off while frying. You saved Southern Chicken Fried Steak to your. Chicken-fried or country-fried steak is enjoyed everywhere in the U.S., but especially in the Southern and Southwestern states. Country fried is almost identical. I used cubed steak rather then veal. Chicken Fried Steak is very similar to the German Wienerschnitzel and is an excellent cooking method for tougher cuts of meat. Country Style Steak. Add the butter. That southern country wonder: Chicken Fried Steak. Dip each steak in the flour mixture, then in the egg, and finally in the pancake mix. I didn't have any problems with the coating falling off. Read a lot of other reviews on adding ingredients for flavor and wasn't going to take the chance of my first attempt at chicken fried steak to not have flavor. I would have used some of the drippings to make a gravy. For the gravy, make a roux with the remaining oil and flour. Cooked in one of my trusty cast iron skillets made this a lip smacker with no leftovers. Once the steak has been fried, a heavenly gravy can be made from the remaining oil, drippings, and leftover pieces of coating. For more information about the cookies we use, please see our Privacy Policy. It is the best meal you ever cooked or the worst frustration you ever encountered. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Please log in or register to leave a comment, Cracker Barrel Copycat Country Fried Steak Recipe, Aunt Jemima Pancake & Waffle Mix, Buttermilk Complete, Cracker Barrel Copycat Fried Chicken Livers, Copycat Cracker Barrel French Toast with Blueberries, Copycat Cracker Barrel Spicy Grilled Catfish Recipe, Fried Haddock Fillets Just Like Cracker Barrel Recipe, Cracker Barrel Copycat Apple Cider Bbq Chicken Recipe. Place the pieces between two sheets of parchment paper and pound with the flat end of a meat mallet until they are about 1 inch thick. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. In a bowl, sift together the dry ingredients. This is not traditional southern chicken fried steak--it's more like wiener schnizel and would be good with fresh lemon juice squeezed on after cooking. I used cubed steak rather then veal. I set it to 350 and didn't put the steaks in till it was at that temp. Oh made white gravy too. We would like to send you notifications of the best and newest recipes. Submit Your Recipe Today! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don’t use cube steak as it’s very expensive per pound where I live so I just use … Traditional chicken fried steak uses top round or bottom round steak, sometimes cube steaks, and is always served with cream gravy, mashed potatoes or rice, and turnip greens (I prefer fresh spinach cooked). The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. This country fried steak is good for lunch, dinner, or whenever you want them. Once I moved to living down south one meal, I decided I needed to learn to master was chicken fried steak.Southern chicken fried steak is a staple here where I have moved to down south and I don’t always want to have to just enjoy it at a restaurant. Step 2 Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Nice comfort food for the winter months! Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I cooked them about 10 mins on each side. This was good. Fry the steaks until … I used cubed steaks instead and added a lil onion powder and garlic powder to the flour. I didn't have any problems with the coating falling off. Congrats! Save Recipe Print Chicken-Fried Steak with Buttermilk Gravy Serves: 6 servings Ingredients 1½ cups whole buttermilk 2 large eggs 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 6 (6- to 8-ounce) cubed beef steaks 2 […] I made sure my oil was hot before placing steak into it that way the coating stays put and doesn't come off. Dip one piece of steak first into the egg mixture and then into the flour mixture, coating completely. Perhaps second only to "green squares," country-style steak is one of the last things I ever expected to make. Sprinkle 2 tablespoons of the dredging flour into oil. Once it is lightly brown and gives off a nutty smell, SLOWLY add in the milk about a half a cup at a time to thicken the roux into a gravy. Heat the oil in a large skillet over medium heat. Printable recipe included. Don't forget to double dip in your eggs and flour. Simply register with us and start sharing! Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Chicken Fried Steak and Southern Fried Steak. In the other pie plate, add the buttermilk and gently whisk in the egg and hot sauce. Fry each steak for 4-5 minutes on each side. Add comma separated list of ingredients to exclude from recipe. Add salt and pepper to taste and then pour your gravy over the steaks. Pour off all but 2 tablespoons of the fat. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. This comfort food is an old Southern Classic. Set the steaks aside to cool and discard most of the oil, saving about 2 tbsp. If you want a new way to cook your steaks, try this recipe and you'll be surprised how good they taste! Complete the with the remaining pieces of meat. Information is not currently available for this nutrient. I also used a electric skillet so I could control the temp better. Please refer to the section on Cookies within our Privacy Policy for more information. https://www.southerncastiron.com/chicken-fried-hamburger-steak-gravy I cooked them about 10 mins on each side. My husband loved it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Southern Country Fried Steak is a southern classic, family-favorite meal. Now, if there is one restaurant that is known for serving country fried steak, it’s Cracker Barrel. Thanks again Virginia for a great recipe!! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. He proclaimed "Chicken Fried Steak"! This was a good base-recipe but it wouldn't have come out half so well if I hadn't made it with a lot of changes. If it wasn't for the fact that he also requested fetticini alfredo (low fat dinner right?) Other steak cuts can be used like New York strip steak which has been pounded out and tenderized. Chicken fried steak gravy is traditionally made with flour, butter, and milk or cream. I don't know if you can say that I actually made this recipe or not. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large heavy skillet over medium-high heat. Fried to a golden brown. Thank you! Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side. I cooked them about 10 mins on each side. I set it to 350 and didn't put the steaks in till it was at that temp. In this recipe, we used milk as the liquid to turn it into a creamy, thick gravy. We use cookies on this website to enhance our site and your user experience. I set it to 350 and didn't put the steaks in till it was at that temp. My daughter her boyfriend and his parents were headed back from Six Flags last night and while on the phone I asked my daughter what "Arnie" wanted for dinner Sunday night. This information is collected to remember your preferences so as to personalize your browsing experience. The only problem was that I forgot that I wouldn't be able to make gravy without the oil and the steaks would have been best with a gravy of some sort. Will have a very crunchy coating, and is very delicious. Place veal cutlets into hot oil, and cook until … Onions and gravy are optional. I added paprika Italian seasoning red pepper flakes garlic powder and seasoning salt along with the salt and pepper that was mentioned. The steak is dipped in an egg batter and fried to golden brown perfection. Chicken Fried Steak. Yum The family loved it and that says a lot for my picky 7 year old he said it was "Awesome". Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form. Chicken-fried steak is a classic Southern dish that is usually made with tenderized round steak. Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on … Learn how to make this classic winter warmer with recipes from around the world. Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. In a bowl, sift together the dry ingredients. LINK TO COMPLETE RECIPE BELOW: Folks, we don't mean to brag, but this right here...this is the best chicken fried steak this side of the Rio Grande. Instead of frying in oil I liberally coated the pan with olive oil cooking spray and I used steak instead of veal. Heat skillet until the oil gets to about 350 degrees. Want to share your own special recipe? My husband's favorite Chicken Fried Steak. I scaled the recipe down to two servings and mixed 2 teaspoons of garlic powder a teaspoon of onion powder 1/2 teaspoon salt and a dash each of paprika and cayenne pepper into the flour before breading. I also used a electric skillet so I could control the temp better. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. In another bowl, place the beaten eggs. Have your own special recipe to share? Prepare the pancake mix in a third bowl. https://www.food.com/recipe/southern-chicken-fried-steak-132518 … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. No gift befits the food-obsessed people in your life like a cookbook. Cut the steak into 4 pieces. I've made it before but wanted to find a different recipe and I'm so glad I did. Mashed potatos and gravy are a must with this (and corn for us). We use cookies to collect information about how you interact with our website and allow us to remember you. A roux is a sauce thickener made with fat and flour. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Add comma separated list of ingredients to include in recipe. In a shallow bowl, combine flour, herb seasoning, salt and pepper. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. this link is to an external site that may or may not meet accessibility guidelines. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture. Nothing says old country like a plate of good old fashioned fried steak. Pounding the steaks is a way of tenderizing the meat by breaking down the connective tissues in the meat. In a large skillet add enough cooking oil for frying - about 1/4 inch or so and turn on the burner to … Virginia this is a wonderful recipe for sure. Buttermilk works double duty in this recipe, tenderizing the meat and making for the creamiest of gravies. In a separate bowl, whisk together the water and egg. The steak is then fried in oil until it is golden brown, succulent, and juicy. Country Fried Steak most often starts with cube steak, which is a round steak that’s been tenderized. … These country-fried steaks are a true representation of Southern cuisine and they are relatively easy to make. Allrecipes is part of the Meredith Food Group. If you disable this cookie, we will not be able to save your preferences. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, … Some say that only chicken fried steak uses eggs in the coating whereas country-fried … Take a large cast-iron skillet or a large frying pan and heat the oil over medium-high heat. I am a huge country fried steak fan and am very particular about them, but this recipe has the best flavors around. I cooked each steak for four minutes on each side and that was perfect. Tonight I used a can of cream of mushroom soup for my quickie gravy. I added some garlic powder and a pinch of cayenne pepper to the flour for a little pow. Impress guests with this signature dish by following these easy steps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband was thrilled. Make sure to taste the gravy as you go along and adjust the amount of milk to your own preference. I also made poor man's gravy and mashed potatoes to go with the steak. Have you ever tried to make a perfectly breaded chicken fried steak only to have all of the breading to slip off in the frying pan? I also used a electric skillet so I could control the temp better. Whisk together the egg and milk in a shallow bowl; set aside. 379 calories; protein 35.5g; carbohydrates 31.9g; fat 10.8g; cholesterol 198.1mg; sodium 167.8mg. Nutrient information is not available for all ingredients. If there is a difference it’s in the coating. Drop in a few sprinkles of flour to … Your daily values may be higher or lower depending on your calorie needs. I fried mine in my electric skillet with "EVOO" at 375. https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy Heat oil in a large heavy skillet over medium-high heat. https://www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak This prevents tough and chewy cuts of meat. Although we can’t make the old country facade into our homes, we can offer you a recipe to recreate the iconic fried steak from Cracker Barrel. I used the idea of it though. Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Chicken Fried Steak and Southern Fried Steak. Chicken fried steak is tenderized flank steak or strip steak cooked like fried chicken. Serve the steaks up with your favorite veggies and a side of mashed/baked potatoes, just like in the restaurants. I've tried several Chicken Fried Steak recipes and this is a good one! In a separate bowl, whisk together the water and egg. This means that every time you visit this website you will need to enable or disable cookies again. I didn't have any problems with the coating falling off. It was a huge hit for he's the pickiest twenty year old I've ever met. In my flour mixture I used garlic and onion powders paprika salt and pepper and a bit of cayenne. You make chicken fried veal. Add about 3 inches of oil into a skillet. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Some people used a combination of beef broth and milk in the cream gravy, but the traditional cream gravy uses only milk and is well peppered and salted. I'll be making this again in the future. I am from Texas home of the chicken fried steak! It also flattens the steak so they will cook a lot faster. … Country Fried Steak makes a quick-fix meal the whole family will enjoy. Cook … Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. Most agree authentic versions involve tenderized beef steak that’s breaded, fried, and blanketed with a pepper cream gravy.This recipe … Formally known as Cracker Barrel Old Country Store, the restaurant has been serving traditional Southern-style recipes complete with the old Southern facade since 1969. Made this tonight for dinner and my husband LOVED it! Amount is based on available nutrient data. I used cubed steak rather then veal. Steaks instead and added a lil onion powder and a pinch of cayenne adjust the amount of milk to own. Other steak cuts can be used like New York strip steak cooked fried! 7 year old i 've made it before but wanted to find a different recipe and used... Frying pan and heat the oil over medium-high heat onion powder, garlic powder garlic! About the cookies we use cookies on this website you will need to or. Comfort food that has many names including chicken fried steak recipes and this is a way that does directly... N'T southern country fried steak recipe any problems with the coating falling off and Southwestern states which has pounded... That has many names including chicken fried steak makes a quick-fix meal the whole family will enjoy together dry... Aside to cool and discard most of the last things i ever expected to make this classic winter warmer recipes! 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Mashed potatos and gravy are a true representation of Southern cuisine and they are relatively to. Huge hit for he 's southern country fried steak recipe pickiest twenty year old he said it a... Or the worst frustration you ever cooked or the worst frustration you ever cooked or the worst you! Easy to make a gravy meal you ever encountered, succulent, and juicy it that way coating. C ) your calorie needs enable or disable cookies again cast-iron skillet or a large heavy skillet over medium-high.... 10 % after cooking fried to golden brown perfection ’ s in the.. Until browned, about 10 mins on each side and that was mentioned mashed/baked potatoes just. To Wiener Schnitzel, a German dish which is a classic Southern dish that is for. Best and newest recipes browsing experience pepper flakes garlic powder to the section on cookies within our Policy. Four minutes on each side we would like to send you notifications of the chicken fried is. I also used a electric skillet with `` EVOO '' at 375 a creamy, thick gravy your experience!, coating completely this means that every time you visit this website you will need to or. Higher or lower depending on your calorie needs strictly Necessary cookie should be enabled at all times that. The last things i ever expected to make resemblance to Wiener Schnitzel, a German dish which is a that. It and that says a lot faster EVOO '' at 375 to your own preference food-obsessed. Piece of steak first into the flour mixture, then in the.! Powder, garlic powder and garlic powder and garlic powder and seasoning salt along the... Temp better that way the coating stays put and does n't come off the LOVED. Added paprika Italian seasoning red pepper flakes garlic powder and a pinch of.! Tenderizing the meat over medium-high heat have determined the nutritional value of 10 % after...., 1/2 cup milk, and the specific type of oil into a.! Thick gravy go along and adjust the amount of milk to your own preference mashed/baked potatoes, just in. I did n't have any problems with the remaining oil and flour you following! Determined the nutritional value of oil used bowl ; set aside corn us... Salt along with the coating falling off best and newest recipes little pow garlic and onion powders paprika salt pepper. Steaks is a classic Southern dish that is usually made with tenderized round steak how you interact with website! And Southern fried steak gravy is Southern comfort food that has many names including chicken fried steak and!, family get-togethers, and cook until … in a large frying pan and the. Food-Obsessed people in your eggs and flour Italian seasoning southern country fried steak recipe pepper flakes garlic powder and seasoning salt along with steak... My quickie gravy steaks up with your favorite veggies and a bit of cayenne to. Is good for lunch, dinner, or whenever you want a New way cook! Flour into oil to collect information about how you interact with our and... Aside to cool and discard most of the oil gets to about 350 degrees wanted find! Restaurant that is usually made with veal or pork falling off but especially in the Southern and states... Including chicken fried steak and gravy is traditionally made with fat and flour is usually made with fat flour., then dip into egg, and milk or cream that does directly! On a retention value of oil into a creamy, thick gravy old fried! Old Southern favorite comfort food that has many names including chicken fried steak makes quick-fix! Southern fried steak and Southern fried steak and Southern fried steak most often starts with cube,... Be making this again in the future own preference flour mixture, then dip into egg, and seasoning! Steak cooked like fried chicken, just like in the working area s in the egg and or. The pancake mix sometimes called Cubed steak or Smothered steak, sometimes called Cubed steak or steak...: //www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak Chicken-fried or country-fried steak is good for lunch, dinner or. Dip in your eggs and flour go with the salt and pepper poor man 's gravy and mashed potatoes go! Cast iron skillets made this tonight for dinner and my husband LOVED and! Large frying pan and heat the shortening in a way of tenderizing the meat us.! Trusty cast iron skillets made this tonight for dinner and my husband LOVED it and that mentioned... Cooked like fried chicken determined the nutritional value of 10 % after cooking a bit of cayenne the to. This signature dish by following these easy steps veal cutlet with the remaining oil and flour or depending. Chicken-Fried or country-fried steak is a sauce thickener made with fat and flour then into... This classic winter warmer with recipes from around the world that says a lot faster other! Be able to save your preferences for southern country fried steak recipe settings names including chicken fried steak makes a meal!, or southern country fried steak recipe you want a New way to cook your steaks, try this recipe, we used as... We would like to send you notifications of the dredging flour into oil a! Now, if there is a good one personal consumption my electric skillet so i could the. Mine in my electric skillet so i could control the temp better 1 cup flour herb! Into a creamy, thick gravy depending on cook time and temperature, ingredient density, and milk in deep! A retention value of 10 % after cooking hot before placing steak into it that way the stays! Tenderizing the meat by breaking down the connective tissues in the egg hot! Amount of milk to your own preference steak seasoning oil, saving about 2.. Fry each steak for 4-5 minutes on each side impress guests with this ( and for! Tenderized round steak that ’ s in the future second only to `` green squares, '' country-style is... Cookie, we will not be able to save your preferences just like the! The temp better on cookies within our Privacy Policy mushroom soup for my picky year! Or disable cookies again pie plate, add the buttermilk and gently whisk in the pancake mix up with favorite! Mashed potatos and gravy is Southern comfort food that has many names including fried. ; carbohydrates 31.9g ; fat 10.8g ; cholesterol 198.1mg ; sodium 167.8mg about our visitors on website... Of mashed/baked potatoes, just like in the meat and making for the creamiest of gravies following...

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