Its made of herbs and roots and sugar with a cognac base. It was modelled on that French icon, the Notre Dame in Paris. The following recipe was unearthed from an ancient book of pharmaceutical formulae from England. Our 22 Best Crock Pot and Slow-Cooker Recipes. Really tasty French liqueur, Bénédictine was originally created as an elixir to sustain monks as they worked. Benedictine liqueur is attributed to Dom Bernardo Vincelli of the Benedictine Abbey in France of 1510. In 1863 Alexandre Le Grand developed a recipe for an herbal liqueur, helped by a local chemist, from old medicinal recipes that he had acquired from a religious foundation where a maternal grandparent had held office as a fiscal prosecutor. Heat and sunlight can cause the sugar in the alcohol to crystallize, changing its taste. There are 90 calories in 1 nip (1 fl. This is one liqueur that hasn’t changed its recipe since 1868. Instructions: In a tall glass with ice, combine 1 ounce of Bénédictine and 4 ounces of a high-quality tonic water. He began production under the trade name"Bénédictine", usin… Bénédictine is a rich liqueur that displays notes of citrus fruit, spices, and herbs. Classics including the Vieux Carré or Singapore Sling call for it by name, but we love it in these three perfectly straightforward drinks that let Bénédictine’s complexity shine. The original recipe for D.O.M. Stir all that up until well-chilled, then strain into a cocktail coupe. © Carey Jones, 3 Killer Cocktails to Show Off Bénédictine. It’s very popular in Italy and is used in cocktails as well as being consumed straight or on the rocks. “The type of flavors that work well with Bénédictine are ones that will enhance, and not compete or get hidden, when blended with the rice flavors and spices of this herbal liqueur,” she says. 25ml Benedictine, dash orange bitters, Champagne Add Benedictine and bitters to Champagne flute, top with Champagne and garnish with a lemon twist. A slow cooker can can take your comfort food to the next level. After modernizing and improving the recipe, he named it Benedictine. Its recipe contains 27 plants and spices, and has a cognac base. My father used to drink it and I have tasted it and the closest flavor I can pin on it is a sweetened cognac. Benedictine by John Killmister. We're working on a solution. Its recipe is secret and heavily guarded, leading to there being many copy cats, many of which have gone on to be successful in their own right. Instructions: In a mixing glass with ice, combine 2 ounces of reposado tequila and 1 ounce of Bénédictine, with a dash of Angostura bitters. It is indeed unlike any other liqueur out there. The Benedictine is a brilliant cocktail to make this Christmas; Cognac, Benedictine liqueur and lemon juice - the perfect winter warmer. You'd need to walk 25 minutes to burn 90 calories. The three main ingredients are Angelica, Hyssop and Lemon Balm. French Riviera The French Riviera cocktail recipe is made from Clement VSOP rum, Benedictine and … This unique elixir is comprised of 27 plants and spices – an extremely intricate recipe that is only known by three people at any given time. So the company lore goes, his family possessed ancient texts that contained within them a recipe for a liqueur made from 27 plants and spices penned by a monk named Vincelli in 1510. Cardamom seeds, myrrh, & mace, of each 15 gr. The recipe was lost (some say during the French Revolution) and "re-discovered" by Alexandre le Grand in 1863 and began production as part of his own company. The recipe was rediscovered in a book in 1863 by a wine merchant named Alexandre Le Grand who relaunched the liqueur. Bénédictine History. Stir all of the ingredients in a mixing glass with ice. Shake all that up hard, then strain into a rocks glass with fresh ice. The history of the Benedictine is as rich as its colossal taste. Barenjaeger. Instead, it has the flavor of sweet honey accented with holiday spices, stone fruits, and an herbal nuance. To market it, he embellished a story of it having been developed by monks at the Benedictine Abbey of Fécamp in Normandy, and produced by them until the abbey's devastation during the French Revolution. There is no private parking for cars on site, but it is easy to find a free parking spot near Le Palais Bénédictine. In fact, it was banned in the US and Europe until 2007! Accessibility Statement. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The Facts: Name: Bénédictine Category: Liqueur — Herbal Proof: 80 (40% ABV) Origin: France, at least since 1863, allegedly since 1510. Garnish with a few thin lemon wheels. Some interesting cocktails with Bénédictine: the Queen Elizabeth and the Tarantula. Benedictine, Bitters, Bourbon Whiskey, Sweet Vermouth Right Gin White Christmas (Cocktail) Baileys Irish Cream, Benedictine, Half and Half Cream, RIGHT Gin Rimbaud’s Left Hand (Cocktail) Aperol Orange Liqueur, Benedictine, Egg White, Lemon Juice, Pernod Absinthe, Pineapple Juice, … Once the bottle is opened, the air inside starts to oxidize the alcohol, causing it to fade in taste and aroma. It is rich, full and with an intense flavour, balanced with sweetness. It is best enjoyed neat or on the rocks, but it also nicely pairs with tonic water and lime. D.O.M. Benedictine liqueur has a very distinct taste. Abbeys were expensive places to maintain, especially the huge one in Fecamp, Normandy, where the liqueur is made. Sweet, herbal, and complex — why, that reminds of us sweet vermouth (even if their flavors, proofs, and methods of production are quite different). Although not now connected to the Monks, each bottle is marked “D.O.M.” Deo Optimo Maximo, Latin for “Praise be to God, Most Good, Most Great”. Bénédictine. © Copyright 2020 Meredith Corporation. Bénédictine was first made by Benedictine monks in Normandy in 1510. Its honey-like sweetness and complex warm spice are a smart pairing for bourbon, with a burst of citrus to brighten it up. Produced by Bénédictine, it's a blend of 60 percent Bénédictine liqueur and 40 percent French brandy that's aged in French oak barrels and bottled at 40 percent ABV (80 proof). We can't actually ship Bénédictine D.O.M. Like so many classic cocktails from that city, the recipe represents the crosscurrents of America at the time: brandy and liqueur from France, vermouth from Italy and rye whiskey from just up the Mississippi. Credit: “It’s fucking delicious,” says Damon Boelte of Bénédictine, the French herbal liqueur first created in Normandy in 1510, which the Grand Army bartender considers a secret backbar weapon.. Much like the iconic French elixir, Chartreuse, Bénédictine was initially billed as a medicinal tonic. Benedictine. Bénédictine is a truly unique liqueur and it can be difficult to describe its taste. Then drop in the cocktail. Nose: Honey and saffron; low spice notes of nutmeg & mace Taste: Thick and sweet; cinnamon, honey and saffron instantly; vanilla on the midpalate with cardamom, with slight alcohol burn; faint cooking spices; long, lingering finish T he original recipe for Benedictine liqueur was discovered in a 16th-century alchemist’s notebook—or so I was told by my tour guide at the Benedictine distillery in Fécamp, France. Boldly flavored and rich to the palate, the B&B (Benedictine & Brandy) D.O.M Liqueur is a masterfully crafted herbal liqueur that is second to none. But the Bénédictine you’ll see in the bottle today was actually developed by French wine merchant Alexandre Le Grand in 1863. Liqueur to you in United States at the moment. It’s a sweet liqueur that has a very deliciously unique taste. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. The three primary spices include Angelica, Hyssop and Lemon Balm, also known as Melissa. It’s made with 27 herbs, spices, and peels. The drink is still produced at the original Palais Bénédictine distillery in Fécamp. 33 Christmas Movies to Watch for the Holidays. The Vieux Carré is at once boozy, sweet, bitter and smooth—in other words, it’s New Orleans in a glass. We’ll go one further by swapping out whiskey for slightly grassy, slightly vegetal reposado tequila, an ideal match for Bénédictine. Benedictine is regarded as one of the world's classic liqueurs. Squeeze the lemon twist in to get the essence. A brandy-based liqueur with a secret herb formula produced by Benedictine monks in France and in Spain. oz) of Benedictine 80 Proof. Benedictine Wikipedia Article About Bénédictine on Wikipedia Bénédictine is a brandy-based herbal liqueur beverage produced in France. All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. Benedictine D.O.M. This German liqueur is honey flavored and has been around since the middle ages. B&B was first made in 1937, making it one of the oldest bottled cocktails. A classic sour (whiskey, lemon, sugar; no sour mix, please!) D.O.M. In 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. Thats the real Benedictine. Benedictine Liqueurs Bénédictine is a French herbal liqueur, produced since the 1800s. The flavor is smooth and sweet, like honey, and also has a subtle taste of licorice to it too, with a flavor of sweet spices. Benedictine Essence. Any herbal liqueur is a logical match for tonic water, and Bénédictine is no exception. Bottles of B&B are a pre-mixed version of this cocktail. Squeeze a lime wedge into the drink. Called the “Green Fairy,” this black licorice-flavored liqueur has been ripe with controversy since the early 1900’s. It uses a variety of herbs, citrus rinds and roots married together with caramel. The Fat Like Budda cocktail recipe is made from Dubonnet Rouge, Flor de Cana aged rum, Benedictine and Cointreau orange liqueur, and served in a chilled cocktail glass. Looking to amp up your beef stew but unsure where to start? Already an expert in wine, spirits, and distillation himself, Le Grand took more than a year to recreate it. It's recipe is supposed to be a closely guarded secret of the Benedictine Monks. has been around for nearly 300 years for very good reason. Find here some of the best cocktail recipes made with bénédictine as one of the cocktail ingredients. Bénédictine adds an amber color to cocktails and adds a herby taste to mixed drinks. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Domaine de Canton Ginger Liqueur / Photo Credit: Domaine de Canton Ginger Liqueur. Made from a cognac base and sweetened with honey, it has a luscious, pleasant sweetness against an array of earthy, herbal, floral, and gently bitter flavors. None of the botanicals used to make it dominates the blend and it is not medicinal like other herbal liqueurs. The Home of Benedictine Liqueur Distilled and aged in the Palais Bénédictine built in Fécamp in tribute to this unique liqueur. Le Grand constructed a “Palace-Museum” building to be his distillery in 1882, where the liqueur is still made today. is a fun canvas for lots of flavors, and Bénédictine is a great match. Picasso painted it, and Hemingway created drinks with it. * Percent Daily Values are based on a 2000 calorie diet. Its full-on and complex flavour profile makes it a versatile and successful ingredient in all manner of cocktails. We’re yet to be disappointed by a story that begins, “This liquor has been made by monks for centuries….” — so Bénédictine (as in Benedictine monks) has obvious appeal. Instructions: In a cocktail shaker with ice, combine 2 ounces of bourbon (we’re using Wild Turkey 101), 1 ounce of freshly squeezed lemon juice, 3/4 ounce of Bénédictine, and a 1/4 of simple syrup. It is made to a secret recipe of French Benedictine monks that is said to date back to 1510 Bénédictine® has a distinctive aroma of spices and citrus with a touch of honey. Liqueur: B&B (Benedictine & Brandy) D.O.M. Turns out it’s perfectly safe, not unlike any other liquor like gin, vodka, whiskey or tequila. There are only three people on earth who know the complete recipe for making the spirit. What does Bénédictine taste like? Bénédictine D.O.M. Garnish with a lime twist, squeezing over the surface of the drink to spray its citrus oils over the top, plus a brandied cherry. Any herbal liqueur is a logical match for tonic water, and Bénédictine is no exception. “Bénédictine is a digestif, but it’s not bitter or medicinal like fernets. And sweet vermouth belongs in a Manhattan. Your email address will not be published. Since the liqueur is quite sweet, we’re keeping the dose somewhat low (1 ounce) to keep the drink balanced. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Here, the Benedictine monk, Dom Bernardo Vincelli, created a secret medicinal aromatic herbal beverage which was produced until the Abbey’s devastation in the French Revolution. Benedictine is aged for up to 17 months before bottling. Bénédictine was created in 1510, in the Abbey of Fécamp, by an old Bénédictine monk, Dom Bernardo Vincelli, a scholar and an alchemist, and was consumed as a tonic and a medicinal elixir.. Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Bénédictine and 4 ounces of a high-quality tonic water, and peels taste to drinks! Dame in Paris nearly 300 years for very good reason keep the drink is still made.... 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