You can simply omit them … Just made the muffins & they are very good, the only problem is that they seem to be very greasy at the bottom. It could be that there is more baking soda than required-I can taste it, myself, so I’ll try it with less next time. Thank you very much for the recipe, this one’s a keeper! This provides a nice added crunch to the muffins plus it makes the tops look so much prettier, dontcha think? Hi Tanisha! Sugar: 1/2 a cup and 1/4 of honey and took away 1 yolk. Let me know how it goes! It’s flax seeds with a little water and let it sit for several minutes to conjeal. I used 1 cup all purpose flour and one cup of whole wheat. Love these muffins! Made a few extra because of the bulk so will share w/ neighbor who gave me the plums. Wow! Thank you! // A whole heck of a lot better than the stale coffee shop version, perfect! Hi. thanks for this great recipe! Beat in the yogurt and apple sauce until fully combined - about 1 minute. Of course you can! And I absolutely love, going to try it out tomorrow!!! Seriously the best muffins I EVER tried! baking. Thanks for sharing and all your kind words! I cut flour back to 1.5 c and used 1/2 c rolled oats in batter. I’m just about to make these for my breakfast! Hi Christina, Making my 3rd batch now in 2 weeks. You can use a whisk where ever an electric mixer is called for. Hmm. Am I the only one that rolls out of bed and wants something sweet to wake up my tastebuds? I used 2/3 cup of coconut oil and replaced the apple sauce with 1/2 cup purée fresh pineapple and walnuts with pecans. 2 cups almond flour: Use almond flour, not almond meal. Haha. That happened to me, once, because I forgot it. Replaced the all purpose flour with grounded oats and almond meal 70/30. Carrot Cake Muffins (Healthy + Gluten-Free) Fluffy, slightly chewy, and so moist! Just made these, awesome recipe…live how light they are. Could it be that I didn’t put enough oatmeal at the bottom? The nutritional information is as follows: I doubled the recipe and used 1 cup coconut flour and pumpkin seeds instead of nuts for my 4 year old daughter to take to school. Did not have enough carrots, so used also a banana and an apple. They are so good! If you decide to give it a try, I’d love to know how it went/ baking times , Blimey these are delicious. Vegetable or canola oil will work as well but I find that the natural sweetness of coconut oil lends so much flavor to muffins. The apple sauce helps reduce the amount of sugar we add in these muffins and that’s ALWAYS a good thing. These are awesome! My kids love them. Healthy Carrot Cake Muffins are a nourishing spin on a springtime classic and have all the flavors you love in carrot cake (raisins, nuts, carrots), plus you can get away with having them for breakfast. Bewaar een beetje van de wortelrasp en stukjes noot als versiering van je carrotcake muffins! Don’t get me wrong. And the egg whites are a great idea as well. And my husband and I can put them along side our health drink for a breakfast that’s fast and healthy. Any advise? Made these muffins tonight and they are so yummy! I’m easy to please; I’d take one that came in almost any flavor. Hi there. All 5 of my kids devoured them during after-school snack. What a blessing the moist, healthy carrot cake muffins have been to our family! Making my Holiday WAY more delicious and fun! Thank you for sharing, made our day! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. =), Hi, I made these and they are delicious!!!! What I love most about these muffins is that you don’t have to use mixing equipment to make them. I found your recipe today and made these muffins. Also reduced the sugar to 1/2 cup as I don’t like muffins to be too sweet, and they have come out perfect. This looks awesome Mar. Super good!!! Thanks for this recipe, it is delicious I am definitely making this for my birthday! That should ensure moist muffins that are completely whole wheat. They are perfect for my 32 year old daughter who “hates breakfast” but desperately needs to eat it. if I was to make these using a mini muffin pan, what would be the cooking time? If it’s solid just measure out the 3/4 cup and zap it in the microwave for a few seconds until it becomes liquid. It worked out quite well as I always make these muffins in springtime around Easter. =). Oh my, such a great recipe!!! Offers may be subject to change without notice. Thanks a ton!! This will be a staple at our house. There is lots of research that shows that it can help reduce the risk of heart disease, benefits for the skin, aids in weight management, and also helps with immunity and digestion. thank you, Unfortunately, I’m not at all sure. I also used vegetable oild instead of coconut oil. Thanks again These are also loaded with tons of shredded carrots, coconut, and plump raisins. I haven’t had that issue before. What a great way to serve carrot cake – as a muffin! I’m a lazy baker and I don’t sift my dry ingredients, so I have patches where carrots have turned green. Gently stir in the grated carrot and nuts. Wholesome treat that will make you feel good! I substituted 1/2 cup 0-calorie sweetner and a few tablespoons of mollasses for the brown sugar and added more grated carrots instead of coconut. You can feel good about serving your family and friends these because we’re using ingredients like unsweetened apple sauce and greek yogurt. These carrot cake muffins are absolutely perfect. Wait, weren’t we suppose to be talking about muffins? The almond milk will help keep the muffins moist since you’re using all whole-wheat flour. I am eating more cocount oil, whole grains and veggies, so this is perfect! For baking, I suggest using the spoon and level method to measure out the flour as it ensures you don’t end up using too much. I’m obsessed. If I was ever forced to choose between a bagel or a muffin, first of all, that would be a major life decision, and secondly, i’d jump for the muffin. So glad you like the little crunch from the rolled oats on the top and bottom. Quite possibly the best muffin recipe I’ve used. I can’t find any whole wheat flour in the grocery. They work well in all sorts of sticky situations. Such great reviews that just can’t wait. There’s just something about a warm muffin. These are so delicious! That’s a great idea! Carrot cake lovers rejoice. Very good! All good ingredients in an easy to take form. Evenly spoon the mixture into the 6 muffin cups. Happy find Turned out perfectly and we have some for later this week … I think. The oatmeal  on top adds to the taste and the look. You will have to beat the ingredients for longer than the directions say but the results should be just the same! 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