Chocolate Zucchini Muffins, Keto. As I mentioned above, this vegan gluten free chocolate zucchini bread is incredibly easy. How to make Vegan Chocolate Zucchini Bread. Lightly sweet, whole wheat, and oil-free, these muffins make a special breakfast or take along snack. Don’t worry, you can’t taste the zucchini, but it does a fantastic job of adding moisture so we can do without any added oil. This is one I’m afraid I can’t comment on, since I don’t follow a keto diet. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. So no carrot cake, no banana bread, or zucchini bread for… Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! These vegan zucchini muffins are moist, buttery (without any actual butter, woot! They are: Refined Sugar-free: perfectly sweetened with maple syrup and coconut sugar! 1/2 cup (85 grams) chocolate chips or chunk (use paleo / vegan chocolate, if desired) 6 tablespoons mini chocolate chips to sprinkle over the tops of the muffins (use paleo / vegan chocolate, if desired) Directions. They’re soft, fluffy, packed with spices, and bursting with chocolate chips and walnuts!My dad has always been weirded out by fruit or veggie-based cakes and quick bread. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini … There is nothing I enjoy more than creating decadent desserts in a much healthier, wholesome way. In another bowl, cream mashed banana with applesauce and sugar (use extra 1/2 cup for a very sweet, dessert-like muffin). Preheat the oven to 350 °F (175 °C) and line a muffin tin with 12 muffin liners. These vegan zucchini muffins are healthy enough to serve with breakfast but sweet enough to be dessert (especially if you go for the chocolate chip option!). The best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. Healthy vegan chocolate muffins?! Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious! To start, simply: Whisk together the dry ingredients. Got some zucchini that needs using up? Like sneaking sweet potatoes in chocolate chip muffins.Creating baked goods that taste just as amazing as the oil and butter filled ones is something that I enjoy immensely. These Double Chocolate Zucchini Muffins check off the list of all of everything I hope for in my treats! Sweetened with coconut sugar and honey or maple syrup, these moist and delicious muffins are made with whole wheat flour and olive oil. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries, nuts, or whatever else your heart desires! ), oh-so-flavorful, with just a hint of cinnamon and packed full of vegan chocolate chips and a dash of chopped walnuts. Bake up a batch of these chocolate vegan zucchini muffins! These 1-bowl Zucchini Chocolate Chunk Muffins are full of goodness: toasted walnuts, hemp seeds, and lots of dark chocolate chunks. These vegan zucchini muffins are ultra moist thanks to the shredded zucchini and are great for breakfast, snacking and meal prep! Ingredients. Super moist 100% whole grain Vegan Chocolate Zucchini Muffins with zero oil and packed with veggies! For this adaptation, use a non-dairy milk. I was inspired by my mom to make this “hidden veggie” muffin recipe. Calories: 166 kcal. Today I’m sharing a revamped version of THE MOST POPULAR recipe on my blog: Chocolate Chip Vegan Muffin Recipe!These muffins are made with simple ingredients and come together in ONE big bowl. Whisk flour, cocoa, baking powder, baking soda, salt and cinnamon together. These vegan chocolate chip muffins with blueberries will knock your socks off, and are such a good tasty treat for while you're on-the-go, or even as a snack or breakfast! VEGAN GLUTEN-FREE CHOCOLATE ZUCCHINI MUFFINS. I love them with a pat of soy-free Earth balance to add a bit of moisture. You just need one bowl and a loaf pan, and you’ll end up with the most decadent and rich chocolate zucchini bread that no one will know is healthy! Most zucchini breads and muffins rely on eggs for a light and cake-y texture, but I’ve used a flax “egg” here with excellent results. VEGAN OIL-FREE CHOCOLATE ZUCCHINI WALNUT MUFFINS Lightly sweet and oil-free, these chocolate muffins are hiding a healthy green vegetable! The recipe is gluten-free, moist, and super easy to make. Vegan Gluten Free Chocolate Zucchini Muffins Add in soymilk, vanilla, zucchini and any other optional add-ins you might like such as vegan chocolate chips or chopped raw walnuts. 25 mins. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. These fluffy chocolate chip zucchini muffins are perfect for breakfast, a snack or even dessert! Chocolate Zucchini Muffin | Vegan. They are dairy free, egg free, butter free, oil free, and even contain a whole zucchini in every batch! These are truly the best chocolate zucchini muffins I have ever made. They’re vegan, gluten-free, refined sugar-free, nut-free and oil-free, too! Chocolate Zucchini Muffins, Vegan. Healthy zucchini muffins made in the blender using wholesome ingredients like oats, maple syrup & almond butter keeping them flourless and naturally sweetened. How is that even possible, you may ask. Trust me: my today’s recipe for vegan chocolate chip muffins checks every box on the scale of delicious sweet treats that are actually good for you. These chocolate zucchini muffins are vegan, very easy to prepare and are 100% kid friendly. Plus, they are super easy to make and perfect for weekly meal prep. Fudgy and healthy Chocolate Zucchini Muffins are the perfect double chocolate easy treat made of clean eating ingredients that kids love! Gluten-Free: using my favorite All-Purpose Gluten-Free Flour, Bob’s Red Mill 1:1 GF Flour Vegan: No eggs (or animal byproducts) here! Whole Wheat Pastry Flour works well in this recipe to create light muffins that are still 100% whole grain. He even stated these were the best muffins I had ever made, which is saying a lot because he loves all the muffins … Vegan Gluten Free Chocolate Zucchini Muffins. But the moisture that extra zucchini imparts to these muffins in unbeatable! Vegan, gluten free, grain free, paleo, dairy free, soy free, egg free, refined sugar free, real food. In fact, my VERY picky 6 yo loved these, until he saw some green specs. Oil-Free Chocolate Zucchini Walnut Muffins. You’ll also need this recipe to be Chocolate Zucchini Muffins, no eggs, so I’d suggest a flax egg (not yet tested, but I believe it would work!). These healthy chocolate zucchini muffins are packed with great ingredients, but have a soft texture verging on brownies. Whip up a batch for easy healthy breakfasts on-the-go. You can skip the chocolate chips if you want. If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . 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