Perricone: It is present in Sicily and it is used to make ruby Marsala. Carignano: It is found mainly in the South of Sardinia. Colorino: It is a grape used in the most important Tuscan blends (Chianti, Chianti Classico, Vino Nobile di Montepulciano, etc). The name means “small cherry” not only for the shape of the berries but also for the aroma of cherries in the wine. For study purposes, I created various MindMap s (dropbox folder) showing essential information for 175 Italian grape varieties. Definitely the most planted one. It is less widespread than Nerello Mascalese and they are usually blend together in the Etna DOC Rosso. Italy is home to 355 native grape varieties and some of the oldest wine (There’s also a red Vernaccia from Marche!) Corvina: It is the grape of Valpolicella and it is the main variety in the Amarone wine. Barbera: it is among the most planted Italian red grape varieties. As the name tells, it gives color to the wine and this helps a lot the Sangiovese as it is not so colorful. Molinara: It is found in Valpolicella and it can be part of the Amarone blend. The product of a natural crossing of key Bordeaux grape varieties Cabernet Franc and Sauvignon Blanc, Cabernet Sauvignon's DNA was profiled only as recently as 1997. Now it can be still part of the blend but the protagonist role went to Sangiovese. Cornetta: It is found in Umbria and its names comes from horn (corno in Italian) for the shape of the bunches. Gaglioppo: It is found in Calabria and it is an ancient grape which dated back the the Greeks. Nebbiolo Rose’: It is found in Piedmont and it is distinct variety than Nebbiolo. A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. It is only used for sweet wines. Its name comes probably from the word Nebbia, fog in Italian. Cagnulari: It is a grape from Sardinia. It grows around the city of Sassari in the North-East of the island. Valid: 8/3-8/16, Shop from the full Intimissimi range for the products that best suit you. The most popular clone is Schiava Grossa which gives rich age-worthy wines. Nebbiolo: It is considered one of the greatest Italian red grape varieties. Magliocco: It is cultivated in Calabria. Be ready, the next Italian grape season is knocking on the door. It is the parent of Lagrein and Marzemino. Negro Amaro: This grape is associated with Puglia, even if there are some small plantings in Basilicata and Campania. Schioppettino: It is grown in Friuli Venezia Giulia. These sweet tasting fruity and lighter bodied Italian wines often exhibit strawberry, raspberry, blackberry, and leather notes. The most important synonyms are Chiavennasca in Lombardy, Picotener or Picotendro in Valle d’Aosta. Canaiolo Nero: It is a Tuscan grape and it used to be the main component of the Chianti in the sixteenth century. Valid: 11/23-11/29. Two distinct white Italian varieties go by the name Vernaccia (ver NAHTCH cha), one in Tuscany and the other in Sardinia. This grape has delicious flavors of red fruits and spice, medium tannin, and fairly high acidity. The name translates as Black from Avola, which is a small town next to Siracusa. Italian Grape Ales: Craft Breweries, current productions and new trends: brands, grapes and terroir. Enantio: It is a grape that grows close to the river Adige crossing the two region of Trentino and Veneto. If you happen to grow your own grapes, don't forget to harvest some leaves early in the season when they're still tender and make preserved grape leaves ! Mammolo: It is found in Tuscany and it is often blended with Sangiovese. Glossary of Italian Wine Terms Alphabetical By Topic Directory of IWPs Just the Facts Explore Denominations Explore Grape Varieties Explore Regions Statistics News & Articles News Analysis Study Aids Lifestyle Shop Books Nero d’Avola: Please see Calabrese which is the name of Nero d’Avola in the official National Registry. Nerello Cappuccio: It is found in Sicily in the Etna area. Fumin: It is the most cultivated grape in the Central part of Valle d’Aosta. It may have been brought in the island by the Spaniard who reigned there for centuries. It is medium intensity in color but it is also used for the production of Rosato wines. Sagratino is a very tannic variety. Lacrima: It is found in Marche. Though one of the most produced grape varieties in the world, it tends to be relatively unknown due to its production usually being funnelled into Brandy production and blends. Its name could come from “Tinto”, meaning “red” in Spanish. With over 2000 native grape varieties covering varied terrain, growing in forgiving climates and all packed on one outstanding peninsula, you can imagine The name comes from the sweetness of the grape, however the wine, which is also called Dolcetto is always dry. Primitivo refers to the early ripening, as a matter of fact it is one of the first grape to be picked up in Italy. The Tuscan Vernaccia is the finer of the two whites. Italy's Ministry of Agriculture and Forestry (MIPAAF), has documented over 350 grapes and granted them "authorized" status. There is actually 2 types of Magliocco: Dolce/Tondo, and Canino. known as the grape variety ugni blanc in France, Trebbiano is another large white grape family in well produced in Italy. You’ll find grape varieties like Chardonnay, Malbec, Pinot Bianco, Sauvignon Blanc, Pinot Nero and Carmenere grown in the Veneto region. Even if in the past it was more popular and widespread, it is still known for the Vernaccia di Serrapetrona DOCG which is a botte fermented sparkling wine made from at least 40% of air-dried grapes. The name sounds actually like “Big Corvina”. Rondinella: Rondinella is a high-yield Italian red wine grape variety grown in the Veneto region. Picontener/Picotendro: This is the name given to Nebbiolo in Valle d’Aosta. Rara means rare in Italian and it refers to the sparse bunch, which makes this grape suitable for air-drying. It is mostly known in sparkling wines and it has a passito version too. Rossese: It grows in Liguria on steep mountainside vineyards above the sea. Piedirosso: it is grape from Campania, around the city of Naples. Cannonau: It is THE red variety of Sardinia. Arneis is a white Italian grape variety that is found primarily in the Piedmont region of Italy. Here a list of varieties and Dolcetto/Ormeasco: This grape is called Dolcetto in Piedmont and Ormeasco in Liguria. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. The name derives make reference to its red stalks, which resemble the “red feet” of the vine. Casetta: It is a grape that grows close to the river Adige crossing the two region of Trentino and Veneto. Refosco dal Peduncolo Rosso: It is a very well known grape from Friuli Venezia Giulia. Choose from matching underwear sets, bras, panties, lingerie, shirts and pyjamas, Black Friday is here! Because it is productive but not very flavorful, rondinella is usually blended with other wines. It is the third most planted variety in the island. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. Gaglioppo in greek means “beautiful feet. It is probably the most frangant Malvasia thanks to its thick skin and the pulp rich in geraniol (an aromatic molecule). Primitivo: One of the most famous grape from Puglia, very well known also outside Italy as Primitivo is the same as Zinfandel in California. Other Italian red grapes of note: Though Nebbiolo and Piedmont, Sangiovese and Tuscany beautifully illustrate the relationship between Italy’s red grapes and terroir, the story is repeated in almost every Italian region. Italian grape varieties in Australia Shiraz or Syrah, Chardonnay and Cabernet Sauvignon remain by far the most planted wine grape varieties in Australia, in fact 60% of total grapes crushed there in 2016 *. 50% of Montepulciano is cultivated in Abruzzo and the remaining can be found in Marche, Lazio, Puglia, Tuscany, and Puglia. Italian Red Grapes Abbuoto: a grape that is mainly cultivated in the Lazio region of central Italy. One thing is sure: the color of its wine is very dark. Italian Grape white wines Grape Varieties Italian white grape Maurizio Broggi Native Italian, DWS and Certified Sommelier. The word negro means black, while Amaro can stand for Bitter or, as a second origin theory, can come from the Greek word “Mavros” which means black again. The following is a list of the most common and important of Italy's many grape varieties. It is identical of the French Grenache and the Spanish Guarnacha, but it seems like the origin is actually from Italy. A flurry of interest in Italian grape varieties in this country produced some interesting wines when I invited wine producers to send samples of “NZ red wine other than Pinot Noir or Syrah”. Corvinone: It is found in Valpolicella and it is the typical blending partner of Corvina. Moscato di Scanzo: It is an aromatic grape just available in a limited area in the hills around Bergamo in Lombardy. Prié Rouge: It is cultivated in Valle d’Aosta where it is actually called Prëmetta. Bombino Nero: It is a grape from Puglia. The Italian grape varieties, harvested by hand, undergo the appassimento method of partially drying out the grapes for about 100 days. Up to 50% sitewide, no code needed. Grignolino: It is a grape from Piedmont. These are based on the book by Ian d'Agata, Native Wines Grapes of Italy and reinforced with added information (organoleptic properties only) from Wine Grapes by Jancis Robinson, Julia Harding, and Jose Vouillamoz. Ruché: It is an aromatic grape found in the Monferrato area in Piedmont. Aleatico: an aromatic grape of Central Italy. Strangely enough, when the DOC was created, it was used for sweet, passito style wines. Peduncolo Rosso is the “red stalk” as it indeed turns red when fully ripe. It is mainly cultivated in Tuscany and it is an offspring of Moscato Bianco and possibly related to Sangiovese. Nerello Mascalese: It is present on the Etna Volcano and it is named after the Mascali plain in the Northeast of Catania. Sagrantino: It is THE grape of Umbria. Mammola is the name of the violet flavor in Italian. There are dozens more and when you start to include red varieties such as Nebbiolo, Aglianico, Dolcetto and Nerello Mascalese, you are dealing with … More recently, growing numbers of wines are becoming available – some only at the ‘cellar door’, but others are finding their way overseas – as shown by the tasting lists at the Australia Day tasting organised by Wine Australia in London in January. Nero Buono: It is a grape from Lazio and it is part of the Cori DOC and the Castelli Romani DOC. Nocera: It found around Messina in Sicily in the angle of the island close to the Calabria. Rodine is swallow in Italian: so the name refers either to the this bird’s plumage or the fact that this bird like to feed on Rondinella when it is ripe. : an aromatic grape of Central Italy. Vernaccia Nera: It grows in Marche and Umbria. Pignolo: It is one of the most tannic Italian red grape varieties. The most famous biotype is Rossese di Dolceacqua. There are over 350 grape varieties that Italy’s Ministry of Agriculture and Forestry – MIPAAF has granted authorized status. Up to 70% sitewide, no code needed. Merlot (mair loh): In Italy, this variety typically makes medium-bodied wines, at best, with medium color intensity and flavors that are vegetal and herbal (symptomatic of overly high crop yields or inappropriately cool climates). Uva Rara: It is found mainly in Oltrepò Pavese in Lombardy and in the North of Piedmont in the Novara and Vercelli provinces. Look for one of these varieties at a market near you from late summer into fall when grapes are at their seasonal best. There are 3 major biotypes: Taurasi and Taburno found in Campania, and del Vulture found in Basilicata. Uva di Troia: it is found in the Northern part of Puglia. Be ready, the next Italian grape season is knocking on the door. Pelaverga: It is a grape from Piedmont. Alongside the indigenous grapes of the Veneto, there are international varieties that, in this perfect environment for viticulture, have found an ideal habitat in which to … Here is the list of some of the popular ones. Those in-the-know will be aware of Australian winemakers’ experiments with Italian grape varieties over the last several years. Some monovarietal wine, even rare, are now produced. and Negroamaro grows alongside it in Southern Italy. Vuillermin: It is a grape from Valle d’Aosta. Its name doesn’t come from bomb, actually its origin is much nicer: it comes from the word bambino as its bunches resemble like an enfant. There are 2 well known variety: Cesanese Comune and Cesanese d’Affile. Chiavennasca: It is the name of Nebbiolo in Valtellina. Tazzelenghe: It grows in Friuli Venezia Giulia but it is rare and in risk of “extinction”. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. It adapts well to hot and dry conditions and it gives the best expression in red sandy-calcareous soil. 60,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) It is called Friularo because it was thought to be originated in Friuli Venezia Giulia. Because it is productive but not very flavorful, rondinella is usually blended with other wines. In that area it is often refered as Lambrusco a Foglia Frastagliata. Malvasia di Casorzo: It is found in Piedmont in the Casorzo d’Asti area. Cesanese: It is a grape found in Lazio. The name comes from mulino which is windmill in Italian. Prima means “before/early” in Italian so that names is related to the fact that this grape ripens early. Here’s a food pairing suggestion especially for Amarone wines from the Veneto region - they go best with aged cheese and classic Italian food. Italian Wine Regions Americans love Italian wines for its diversity of styles, protection of indigenous varieties, food-friendliness and, quite often, great value. It is used in the blend together and its addition is in perfume (rose petals) more than the color. It is used in the Calosso DOC wine. Corvina is the star in Veneto ’s iconic Amarone wine, but is grown nowhere else. It is sometimes called also Bornarda which is actually confusing as Bonarda is a separate grape. It is present also in Emilia Romagna, Veneto, and Sardinia. It was almost extinct and brought back to life thanks to a passionate producers. Bovale Sardo: It is found in Sardinia and it is planted mainly in the South, around Cagliari. The Italian seedless grape industry is moving very rapidly. The name derives from grigole which means grimace in Piedmontese. Nowadays the Sagrantino is also used for dry wines of great longevity. Aleatico: an aromatic grape of Central Italy. Scoppiettare means “to explode” in Italian and it refers either to the explosion of flavor or the bottles that were literally exploding in the past due to the wine refermentation. It is known for its deep color. However, Sangiovese is found in every region in Italy except Valle d’Aosta and Trentino-Alto Adige. Marzemino: It is present in Trentino. It is mainly grown in Piedmont, but found also in Lombardy, Emilia Romagna, and Sardinia. Rondinella: It is a grape used in the Valpolicella blend and it is found in Verona, in Veneto. Lacrima means tears in Italian. The Italian seedless grape industry is moving very rapidly: larger farmers are planting new varieties, the international breeders are investing in Italy, the main players have launched their own programmes of varietal innovation. Mayolet: It is cultivated in Valle d’Aosta on both side of the Dora Baltea River in high altitude vineyards up to 800 mts above sea level. But for quite some time now several Italian varieties have been creeping into Australian vineyards: so … The name derives from raven which is corvo in Italian. Petit Rouge: It grows in Valle d’Aosta and it is the primary grape of the Torrette subzone. High-end Italian wines range in quality designations, from good to superior. Seedless grapes in Italy: varieties, growers, breeders. Calabrese: It is the most important red grape variety in Sicily, commonly called Nero d’Avola. It is famous mainly for the Tuscan wines but the Emilia Romagna version is also well known. Everybody knows that Nebbiolo grows in Piedmont, it actually grows also in other region but it is also given different names. It is related to Teroldego and possibly to Marzemino. Without going into great detail, the book analyses the classic Italian growing regions for six Italian grape varieties (Barbera, Nebbiolo, Sangiovese, Vernaccia di San Gimignano, Dolcetto and Arneis) in terms of heat summation (the total number of hours of sunshine during the vine’s growing cycle), humidity and, very roughly, soil composition. Grape Color Region Abbuoto Red Lazio Abrusco Red Tuscany Acitana Red … The bunch is very compact. Cesano is a town outside Rome that gives the name to this variety. Valid: 11/23-11/29, Black Friday is here! D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. Its acidity and tannins are so high that the name actually means “cut the tongue”. Ciliegiolo: It is a grape associated mostly with Tuscany but it is planted also in Lazio, Puglia, Umbria and Liguria. Click and plan your season with the Italian grape cards deck: select by colour (black, red and green) and by season (early, mid, late) and explore the vast offer of Italian table grapes in a 7 months long season which stretches from late spring to Christmas. Pallagrello Nero: it is cultivated in Campania, before in the whole region but nowadays it is limited to the province of Caserta. Check the A-Z Italian table grapes list or the weekly commercial calendar, then play around with our Italian grape cards to build your perfect season. Lagrein: It is a grape from Alto Adige. Choosing the right grape variety While an aged Italian white wine might require a leap of faith, it can also offer rewards comparable to the iconic whites of France and Germany at a fraction of the cost. $35 bikini sets for a limited time only! It was almost lost but it was brought back to life in the recent years. Teroldego: It is one of the most famous grape in Trentino. Montepulciano: It is one of the most planted Italian Red Grape Varieties. There are 6 members of the family: the most important ones are Lambrusco di Sorbara, Lambrusco Grasparossa, and Lambrusco Salamino. Log in to post comments back to top Blog Updates Be notified of our next blog posts! This unique abundance is being embraced by growers and producers across the country as they look to revive forgotten indigenous grape varieties and capitalise on the exciting possibilities they offer. Malvasia di Casorzo: it is often blended with other wines, are now produced pallagrello Nero it! Is in perfume ( Rose petals ) more than the color monovarietal wine, but it is the variety... The products that best suit you in Marche and Umbria the shape of the Italian! The door extremely compact bunches s the king of the oldest family of grapes in Italy Cori DOC the... Vineyards above the sea the official National Registry as Lambrusco a Foglia Frastagliata Buono: it is rare in! 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The Northern part of Puglia s iconic Amarone wine full Intimissimi range for Tuscan! Italian grape season is knocking on the door sparse bunch, which Italian grapes at!

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